I found this recipe and it quickly became a staple in my cooking. My aunt requests it frequently.
This is such an easy recipe and it’s Paleo approved. The honey causes a challenge for strict Keto followers.
You can put this sauce on ANYTHING … fish, chicken, potatoes, etc. I love it on cauliflower with a spicier kick.
Here’s the basic recipe I follow — but add more pepper and sriracha if no one else is eating it, except for me.
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons or so sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne (or use smoked paprika for a milder version)
- juice of 1 lemon
- garlic cloves
- pepper to taste
Alternatives:
red pepper flakes
Sour cream (for a creamier version)
Harissa
Sweet Chili sauce instead of honey
Mix with the cauliflower
Roast on 425 for 30 mins or until it is at the desired level of roasted
Let me know if you made this sauce!
